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Rich in protein and fiber, traditional Turkish dish
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chickpea Stew with Meat (220 g) has 297 calories. That works out to 135 calories per 100 g. It contains 34.1 g of carbs, 18 g of protein, 9.2 g of fat and 9 g of fiber. Its 0.4 mg of Copper covers 46% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Chickpea Stew with Meat is a familiar Turkish home-cooked dish of chickpeas simmered with bite-sized meat, onion and often tomato paste. Beef or lamb may be used, and the slow cooking gives the broth a rich, savoury flavour that clings to the chickpeas.
The chickpeas turn tender while the meat becomes soft, making the stew especially satisfying with rice pilaf, bread or a side of pickles. In Turkey it is commonly served as a main meal at lunch or dinner; elsewhere, it also fits easily into a weeknight meal. Chickpeas and meat make it a filling source of protein and fibre. For a lighter pot, choose lean meat and use oil sparingly.
Selected: 100 g
135
KCAL / 100G
Carbs
15.5g
· 6% DV
Protein
8.2g
· 16% DV
Fat
4.2g
· 5% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 25% · Fat 28%
Vitamins
B12
0.45µg · 19% DV
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Beef chuck or another braising cut works well in chickpea stew with meat because it becomes tender during a slow simmer. Lamb is also a traditional option. Cut the meat into similar-sized pieces so it cooks evenly with the chickpeas.
Chickpea stew with meat is made by browning the meat and onion, stirring in tomato paste, then simmering them with chickpeas and water or stock until tender. If using dried chickpeas, soak and cook them first or allow extra time for the stew.
No, canned chickpeas do not need soaking for chickpea stew with meat; drain and rinse them before adding. Dried chickpeas are best soaked overnight, which helps them cook more evenly and shortens the time needed on the stove.
Chickpeas in chickpea stew with meat may stay hard if they are old, were not soaked, or meet acidic ingredients before softening. Cook the chickpeas until tender before adding plenty of tomato or other acidic ingredients.
Yes, chickpea stew with meat can be made in a slow cooker, especially with pre-soaked dried chickpeas or canned chickpeas. Brown the meat and aromatics first for a deeper flavor, and use a tested recipe for the appliance’s liquid and cooking-time guidance.
Chickpea stew with meat is often served with rice, crusty bread, or flatbread to soak up its sauce. For a Turkish-style meal, pair it with a simple salad or yogurt; rice is a particularly common accompaniment.
Yes, canned chickpeas work in chickpea stew with meat and make preparation quicker. Drain and rinse them, then add them after the meat is tender so they warm through without breaking apart during a long simmer.
Chickpea stew with meat keeps in the refrigerator for 3–4 days in a covered container. Refrigerate it promptly after cooking, and reheat only the portion you plan to eat until it is steaming hot throughout.
Yes, chickpea stew with meat freezes well. Cool it, portion it into airtight freezer-safe containers, and thaw portions in the refrigerator before reheating thoroughly; the chickpeas may soften a little after freezing.
Chickpea stew with meat can fit into a diabetes-friendly meal because chickpeas provide fiber and protein, but portion size and sides such as rice affect the meal’s carbohydrate load. A dietitian can help tailor portions to your eating plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.