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High protein, low fat, rich in fiber, vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
5g
· 27%
Protein
11g
· 59%
Fat
1.2g
· 14%
Fiber
1.7g
Vitamins
B3
3.2mg · 20% DV
Vitamin C
18mg · 20% DV
B6
0.25mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Per 100g, chicken with vegetables (no oil) provides 80 calories and 11g of protein. It also contains 5g carbs and 1.2g fat.
It has a glycemic index of 25, which makes it a low-GI option. It is also compatible with Omnivore, Paleo, Mediterranean, Flexitarian, Gluten-Free, and Ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.