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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
0g
· 0%
Protein
19.7g
· 65%
Fat
4.7g
· 35%
Fiber
0g
Vitamins
B3
6.5mg · 41% DV
B6
0.31mg · 18% DV
B5
0.8mg · 16% DV
B12
0.3µg · 13% DV
Minerals
Selenium
18.8µg · 34% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18.2:1
Above the ideal 4:1 (18.2:1).
Chicken thigh fillet contains 119 calories per 100 grams. The total calories will change based on your portion size.
Yes. It provides 19.7 grams of protein per 100 grams, making it a protein-rich meat option.
No. Chicken thigh fillet has 0 grams of carbohydrates per 100 grams.
Yes, chicken thigh fillet is compatible with keto. Its 0 grams of carbs per 100 grams supports low-carb eating patterns.
Chicken thigh fillet contains 4.7 grams of fat per 100 grams. Fat intake will increase with larger servings.
The glycemic index of chicken thigh fillet is 0. That matches its zero-carbohydrate content.
Yes, chicken thigh fillet is suitable for a gluten-free diet. It is also listed as compatible with gluten-free eating.
Yes. Chicken thigh fillet is compatible with Paleo, Carnivore, Ketovore, Omnivore, Mediterranean, Flexitarian, and Keto diets.
No. Chicken thigh fillet contains 0 grams of fiber per 100 grams.
Yes, chicken thigh fillet is classified as minimally processed. This means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.