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High protein, baked, with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
3.6g
· 7%
Protein
24.8g
· 48%
Fat
10.4g
· 45%
Fiber
0.2g
Vitamins
B3
6.9mg · 43% DV
B6
0.43mg · 25% DV
B5
1.08mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Per 100 g, it provides 209 calories and 24.8 g of protein. That makes it a relatively high-protein meat option based on the listed nutrition facts.
Per 100 g, it has 3.6 g carbs and a glycemic index of 8, and it is listed as compatible with keto. The stated allergen is soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.