🍗
Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
17.3g
· 33%
Fat
15.5g
· 67%
Fiber
0g
Vitamins
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
B5
0.82mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
154mg · 22% DV
Zinc
2mg · 18% DV
Potassium ⭐
222mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.31g
MONOUNSATURATED
6.72g
POLYUNSATURATED
3.08g
Omega 6:3 ratio 30.2:1
Above the ideal 4:1 (30.2:1).
A 100g serving of chicken thigh contains 209 calories.
Chicken thigh provides 17.3g of protein per 100g.
No. Chicken thigh contains 0g of carbohydrates per 100g.
Yes, chicken thigh is compatible with a keto diet. Its 0g carbohydrate content makes it suitable for ketogenic eating plans.
Chicken thigh has a glycemic index of 0. It also contains no carbohydrates, so it has no glycemic impact.
Chicken thigh contains 15.5g of fat per 100g. It provides a substantial amount of fat alongside protein.
No. Chicken thigh contains 0g of fiber per 100g.
Yes, chicken thigh is compatible with paleo and carnivore diets. It also fits omnivore, ketovore, Mediterranean, and flexitarian eating patterns.
Yes, chicken thigh is compatible with a gluten-free diet. The provided nutrition facts list 0g of carbohydrates per 100g.
Chicken thigh is classified as minimally processed. This distinguishes it from heavily processed meat products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.