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Protein-rich grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
1.2g
· 3%
Protein
29.5g
· 67%
Fat
5.8g
· 30%
Fiber
0g
Vitamins
B3
12.6mg · 79% DV
B6
0.55mg · 32% DV
B5
1.05mg · 21% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Chicken shish provides 173 calories per 100 g. Total calories depend on the amount you eat.
Yes. Chicken shish contains 29.5 g of protein per 100 g, making it a high-protein meat option.
Chicken shish has 1.2 g of carbohydrates per 100 g. It is a low-carbohydrate choice.
Yes, chicken shish is compatible with a keto diet. Its 1.2 g of carbs per 100 g fits a low-carb eating pattern.
Chicken shish has a glycemic index of 0. Based on the provided information, it has no glycemic-index-based impact on blood sugar.
Chicken shish contains 5.8 g of fat per 100 g. This sits alongside its high protein content of 29.5 g per 100 g.
No. Chicken shish contains 0 g of fiber per 100 g.
Chicken shish can fit a range of eating plans because it provides 173 calories and 29.5 g of protein per 100 g with low carbohydrates. It is listed as compatible with omnivore, Paleo, Mediterranean, and flexitarian diets.
Chicken shish is listed as compatible with a gluten-free diet. Added ingredients during preparation can affect its gluten-free suitability.
Chicken shish is classified as minimally processed. It is therefore a less processed meat option than highly processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.