🍗
Baked, sauced, oily chicken feet; source of collagen and protein, high in fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
5g
· 9%
Protein
15g
· 26%
Fat
17g
· 65%
Fiber
0g
Vitamins
B5
0.6mg · 12% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
B12
0.2µg · 8% DV
Minerals
Sodium
650mg · 28% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Baked sauced oily chicken feet provide 240 calories per 100 g. A 100 g serving also contains 15 g of protein, 17 g of fat, and 5 g of carbohydrates.
Yes, baked sauced oily chicken feet are compatible with keto and ketovore diets. They contain 5 g of carbohydrates per 100 g and have a glycemic index of 0.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.