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Chicken döner with spicy Antakya sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
7g
· 16%
Protein
15g
· 34%
Fat
10g
· 50%
Fiber
1.2g
Vitamins
B3
5.2mg · 33% DV
B6
0.38mg · 22% DV
B5
0.9mg · 18% DV
B2
0.13mg · 10% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
130mg · 19% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Antakya sauce chicken döner contains 185 calories per 100 g. Each 100 g provides 15 g of protein, 7 g of carbohydrates, and 10 g of fat.
It has a glycemic index of 45, which is considered low. A 100 g serving contains 7 g of carbohydrates and 1.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.