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Chicken curry in a creamy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
4.8g
· 11%
Protein
14.2g
· 33%
Fat
10.9g
· 56%
Fiber
0.7g
Vitamins
B3
6.8mg · 43% DV
B6
0.39mg · 23% DV
B5
0.82mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
156mg · 22% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Creamy chicken curry contains 176 calories per 100 g. It also provides 14.2 g of protein, 4.8 g of carbohydrates, and 10.9 g of fat per 100 g.
Yes, creamy chicken curry is compatible with keto and ketovore diets. It contains 4.8 g of carbohydrates per 100 g and has a glycemic index of 28.
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Nutrition data compiled from USDA FoodData Central and scientific sources.