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Protein-rich Turkish chicken, rice, crispy potato and yogurt dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
20.1g
· 43%
Protein
10.2g
· 22%
Fat
7.2g
· 35%
Fiber
1.3g
Vitamins
B3
4.6mg · 29% DV
B6
0.31mg · 18% DV
B5
0.57mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
13.1µg · 24% DV
Phosphorus
128mg · 18% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.61g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
Chicken çökertme with rice contains 187 calories per 100 grams. You can estimate a serving by multiplying this value by the portion size you eat.
It provides 10.2 grams of protein per 100 grams. That makes it a moderate protein option within a mixed meal.
It contains 20.1 grams of carbohydrates per 100 grams. Because it is served with rice, carbs make up a notable part of its nutrition profile.
There are 7.2 grams of fat per 100 grams. If you track macros, adjust this based on your actual portion size.
Yes, it has 1.3 grams of fiber per 100 grams. The fiber content is present but not especially high.
Its glycemic index is 64. This can be useful if you monitor how carbohydrate-containing meals may affect blood sugar response.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. For diet planning, the calorie and macro values per 100 grams are the key numbers to watch.
Per 100 grams, it offers 10.2 grams of protein, 20.1 grams of carbs, and 7.2 grams of fat. Whether it fits your goals depends on your overall diet pattern and portion size.
Yes, dairy is listed as an allergen. Anyone avoiding milk or dairy ingredients should be cautious.
Yes, its processing level is listed as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.