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High-protein grilled chicken breast with yogurt-tomato marinade
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
2.1g
· 5%
Protein
29.8g
· 74%
Fat
3.8g
· 21%
Fiber
0.3g
Vitamins
B3
13.6mg · 85% DV
B6
0.72mg · 42% DV
B5
1.45mg · 29% DV
Biotin
5.8µg · 19% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
238mg · 34% DV
Potassium ⭐
348mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Yogurt and tomato paste marinated grilled chicken breast provides 165 calories per 100 g. It also contains 29.8 g of protein, 2.1 g of carbohydrates, and 3.8 g of fat per 100 g.
Yes, it is compatible with a keto diet. It contains 2.1 g of carbohydrates per 100 g and has a glycemic index of 8; however, it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.