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A plump, tapered chicken breast with a rough, dark brown to nearly black spice crust, scattered charred patches, and a slight sheen, served on a plate.
●Low GI
💪High Protein

Blackened chicken breast Calories

High-protein, low-carb, spice-crusted chicken breast

CALORIES · 100 G

172kcal

GI

0low

POTASSIUM · 100 G

290mg

FIBER · 100 G

0.3g

Quick answer

1 piece (medium) of Blackened chicken breast (120 g) has 206 calories. That works out to 172 calories per 100 g. It contains 1.4 g of carbs, 37.2 g of protein, 5.2 g of fat and 0.4 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Blackened chicken breast Nutrition Facts

Selected: 1 piece (medium) · 120 g

206

KCAL / 120G

Carbs

1.4g

· 1% DV

Protein

37.2g

· 74% DV

Fat

5.2g

· 7% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 74% · Fat 23%

Blackened chicken breast nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories206 kcal
Total fat5.2 g7%
Saturated fat1.32 g7%
Trans fat0.02 g
Sodium384 mg17%
Total carbohydrate1.4 g1%
Fiber0.4 g1%
Protein37.2 g74%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Blackened chicken breast?

ServingAmountCalories
1 piece (medium)120 g206 kcal
1 piece (small)90 g155 kcal
100 g100 g172 kcal
4 ounce (medium)113 g194 kcal
1 serving (medium)150 g258 kcal
1 piece (large)170 g292 kcal
6 ounce (large)170 g292 kcal
1 serving (large)200 g344 kcal
1 piece (extra large)220 g378 kcal

Calculated from 172 calories per 100 g.

Frequently Asked Questions About Blackened chicken breast

What is blackened chicken breast?

Blackened chicken breast is chicken coated with spices and cooked at high heat until the outside develops a dark, flavorful crust. “Blackened” describes the cooking style and browned seasoning; it does not automatically mean the chicken is burnt.

Is blackened chicken breast spicy?

Blackened chicken breast can be spicy, but it does not have to be. The heat comes from the seasoning blend, especially cayenne or other hot peppers; use less for a mild crust or add more if you want a hotter result.

How do you make blackened chicken breast?

To make blackened chicken breast, coat the meat evenly with seasoning and cook it in a hot skillet or on a grill. Avoid crowding the pan, and cook until the center is done without leaving the lean breast meat over high heat for too long.

What seasoning goes on blackened chicken breast?

Blackened chicken breast is commonly seasoned with paprika, black pepper, garlic powder, onion powder, and dried herbs. Cayenne is often added for heat. A little oil helps the spices stick and form an even crust during cooking.

What is the difference between blackened chicken breast and Cajun chicken?

Blackened chicken breast describes a high-heat cooking style that creates a dark spice crust, while Cajun chicken refers to a Cajun-inspired seasoning or preparation. Cajun spices can be used for blackened chicken, but not every blackened recipe is specifically Cajun.

Why is my blackened chicken breast dry?

Blackened chicken breast usually turns dry when it is overcooked or cut too thin. Chicken breast is lean, so it loses moisture quickly; use evenly sized pieces, avoid excessive cooking, and let the meat rest briefly before slicing.

Can you cook blackened chicken breast in an air fryer?

Yes, you can cook blackened chicken breast in an air fryer. Arrange the seasoned pieces in a single layer so they cook evenly, and check the thickest part for doneness because cooking times vary with the appliance and the size of the pieces.

What temperature should blackened chicken breast reach?

Blackened chicken breast should reach 165°F (74°C) in its thickest part for safe cooking. The dark spice crust is not a reliable sign that the center is done, so check the meat with a food thermometer.

How long does cooked blackened chicken breast last in the fridge?

Cooked blackened chicken breast keeps for 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly after cooking, reheat it until hot throughout, and discard it if its smell or texture has changed.

What should you serve with blackened chicken breast?

Blackened chicken breast pairs well with rice, roasted vegetables, or a fresh salad. A squeeze of lemon or a cool yogurt-based sauce can balance its toasted spices; sliced leftovers also work well in wraps and sandwiches.

Blackened chicken breast Vitamins & Minerals

Vitamins

B3

16.44mg · 103% DV

B6

0.72mg · 42% DV

B5

1.8mg · 36% DV

Biotin

4.8µg · 16% DV

Minerals

Selenium

32µg · 58% DV

Phosphorus

282mg · 40% DV

Sodium

384mg · 17% DV

Zinc

1.2mg · 11% DV

Potassium ⭐

348mg · 10% DV

Blackened chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Blackened chicken breast

To burn the 206 calories in 1 piece (medium) (120 g):

🚶

51min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

28min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Blackened chicken breast?

Blackened chicken breast is chicken coated in a bold spice blend and cooked over high heat until the seasoning forms a dark crust. The style is associated with Louisiana’s Cajun and Creole cooking; “blackened” describes the browned spice coating, not necessarily burnt meat. The exact blend varies, but often brings smoky, peppery flavour with some heat.

The outside is richly seasoned while the breast should stay tender inside. It is often served with rice, vegetables or salad, and works well sliced into sandwiches or grain bowls. For a lighter plate, pair it with plenty of vegetables and go easy on added oil or creamy sauces. It is a protein-rich, low-carbohydrate choice, with 31 g of protein per 100 g.

How Nutritious Is Blackened chicken breast?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Blackened chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackened chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackened chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Blackened chicken breast Fat Profile

SATURATED

1.32g

MONOUNSATURATED

1.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 10.8:1

Above the ideal 4:1 (10.8:1).

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140 kcal

🥩

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230 kcal

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110 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.