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Low GI

Cherry wine Calories

Cherry wine is an alcoholic beverage made by fermenting cherries. Contains antioxidants and polyphenols.

CALORIES

85kcal

GI

40low

POTASSIUM

60mg

FIBER

0.2g

Cherry wine Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

7.5g

· 95%

Protein

0.2g

· 3%

Fat

0.1g

· 2%

Fiber

0.2g

Cherry wine Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Potassium

60mg · 2% DV

Calcium

8mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

8mg · 1% DV

Cherry wine Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry wine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry wine Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry wine Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry wine Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

Foods Similar to Cherry wine

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Cherry wine — Frequently Asked Questions

How many calories are in cherry wine?

Cherry wine contains 85 calories per 100 g. The same amount provides 7.5 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

What is the glycemic index of cherry wine?

Cherry wine has a glycemic index of 40. This falls within the low glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.