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Ceylon cinnamon powder
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Ceylon cinnamon powder (3 g) has 6 calories. That works out to 247 calories per 100 g. It contains 2.1 g of carbs, 0.1 g of protein, 0 g of fat and 1.4 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 2.6 g
6
KCAL / 2.6G
Carbs
2.1g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.26 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 2.6 g | 6 kcal |
| 1 g | 1 g | 2 kcal |
| 1 teaspoon (small) | 1.5 g | 4 kcal |
| 1 tablespoon (small) | 5 g | 12 kcal |
| 1 tablespoon (medium) | 7.8 g | 19 kcal |
| 1 pack (medium) | 50 g | 124 kcal |
| 100 g | 100 g | 247 kcal |
| 1 cup (medium) | 125 g | 309 kcal |
Calculated from 247 calories per 100 g.
Ceylon cinnamon powder comes from Cinnamomum verum, while cassia comes from related species. Ceylon cinnamon has a milder, more delicate flavour and typically much less coumarin, a naturally occurring compound that can be harmful in excessive amounts.
You generally cannot confirm that Ceylon cinnamon powder is genuine by looking at its colour or smelling it once it is ground. Choose a product explicitly labelled “Ceylon” or “Cinnamomum verum” and check that its origin is clearly identified.
Ceylon cinnamon powder works well in porridge, baked goods, coffee, tea, smoothies and spice blends. Its gentle flavour is also suitable for some savoury dishes; add a little first, since heating can mellow its aroma.
Yes, you can stir Ceylon cinnamon powder into hot water to make a simple cinnamon drink. The powder does not dissolve completely, so stir before drinking or let it settle; a cinnamon stick makes a clearer infusion.
Ceylon cinnamon powder is not a substitute for diabetes medication, and evidence does not establish it as a reliable way to control blood sugar. If you have diabetes, keep following your treatment plan rather than changing medication because you use cinnamon.
No, Ceylon cinnamon powder does not cause weight loss on its own. It can add flavour to food without adding sugar, but cinnamon water and cinnamon supplements have not been shown to melt fat or replace established weight-management habits.
Yes, Ceylon cinnamon powder can usually replace regular ground cinnamon in baking. Its flavour is softer and less pungent than cassia, so the finished cake, cookie or pie may taste more delicate.
Small amounts of Ceylon cinnamon powder used to season food are generally suitable for everyday use. There is no need to take spoonfuls or use it as a supplement; ask a healthcare professional about frequent high-dose use if you take medication.
Keep Ceylon cinnamon powder in a tightly sealed container in a cool, dry, dark cupboard. Heat, sunlight and moisture can dull its flavour, so store it away from the stove and use a dry spoon.
Ceylon cinnamon powder used in ordinary food amounts is generally different from concentrated supplements or large medicinal doses. Avoid taking high-dose cinnamon products during pregnancy unless your healthcare professional has advised you to do so.
Vitamins
Vitamin K
0.81µg · 1% DV
Vitamin E
0.06mg · 0% DV
B6
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Manganese
0.46mg · 20% DV
Calcium
26mg · 3% DV
Iron
0.22mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
11mg · 0% DV
Sodium
0.26mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 teaspoon (medium) (2.6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ceylon cinnamon powder is made by finely grinding the inner bark of Ceylon cinnamon, a spice associated with Sri Lanka. Its aroma is warm and gently floral, with a milder profile than the more pungent cassia cinnamon often sold as ordinary cinnamon.
It is used in baking, desserts and drinks, and can be stirred into porridge, sprinkled over fruit or added to coffee. In Turkey, cinnamon is also familiar on sütlaç and salep; elsewhere, it often appears in cinnamon rolls, spiced pastries and seasonal drinks. The powder is high in fibre by weight, but servings are usually small, so it is not much of a fibre source in practice. Try it with apples, yoghurt or warm milk, adding a little at a time so its aroma stays balanced.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.