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Root vegetable dish with orange juice, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
10.4g
· 85%
Protein
1.2g
· 10%
Fat
0.3g
· 5%
Fiber
2.6g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
18µg · 15% DV
B5
0.3mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Celeriac with orange juice provides 48 calories per 100 g. Per 100 g, it also contains 10.4 g carbs, 1.2 g protein, and 0.3 g fat.
It has a glycemic index of 35, which is considered low. It also provides 2.6 g fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.