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Fiber-rich, refreshing salad with sweet-tart quince
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Celeriac Salad with Quince (150 g) has 102 calories. That works out to 68 calories per 100 g. It contains 17.1 g of carbs, 1.8 g of protein, 3.5 g of fat and 5.4 g of fiber. Its 27 µg of Vitamin K covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
102
KCAL / 150G
Carbs
17.1g
· 6% DV
Protein
1.8g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 7% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 5.4 g | 19% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 102 kcal |
| 1 tablespoon (shredded) | 18 g | 12 kcal |
| 2 tablespoon (shredded) | 36 g | 24 kcal |
| 1 piece (small) | 75 g | 51 kcal |
| 1 cup (shredded) | 90 g | 61 kcal |
| 100 g | 100 g | 68 kcal |
| 1 piece (large) | 180 g | 122 kcal |
| 1 serving (large) | 220 g | 150 kcal |
Calculated from 68 calories per 100 g.
Celeriac salad with quince is a refreshing salad made by combining grated celeriac and quince with a dressing. Recipes vary: some use yogurt, mayonnaise, or both, while lemon, garlic, and walnuts are common additions.
To make celeriac salad with quince, peel and grate the celeriac and quince, then toss them promptly with lemon juice to limit browning. Fold in a yogurt or mayonnaise dressing and chill briefly; add walnuts near serving if you want them crunchy.
Yes, celeriac is usually grated raw for celeriac salad with quince. It gives the salad a crisp texture and fresh, earthy flavor. If you prefer a softer salad, briefly cook the grated celeriac, cool it completely, then mix it with the other ingredients.
No, the quince is commonly grated raw for celeriac salad with quince, which keeps its texture crisp and its sweet-tart flavor bright. Choose firm fruit and mix it with lemon soon after grating; cooked quince makes a softer, sweeter variation.
Toss the grated celeriac and quince with lemon juice immediately to keep celeriac salad with quince from browning. Prepare the ingredients just before mixing, then cover and refrigerate the salad until serving so less of it is exposed to air.
Yogurt, mayonnaise, or a mixture of the two works well as a dressing for celeriac salad with quince. Yogurt gives it a tangier, lighter finish, while mayonnaise makes it richer; garlic can add a savory note to either option.
Celeriac salad with quince tastes crisp, earthy, and sweet-tart. The quince brightens celeriac’s mild, root-vegetable flavor, while a creamy dressing softens the contrast; walnuts add a toasty crunch when included.
Celeriac salad with quince pairs well with roasted or grilled main dishes and can also be served as a starter. Its cool, sweet-tart crunch offers contrast alongside richer foods, and smaller portions work well as part of a mixed salad spread.
Yes, you can make celeriac salad with quince ahead, but it is best served within a day because the grated vegetables soften as they sit. Add lemon promptly, cover and chill the salad, and stir in walnuts just before serving.
Celeriac salad with quince keeps for about a day in a covered container in the refrigerator. Its grated ingredients can release liquid and lose their crunch over time, so refrigerate leftovers promptly and discard the salad if its appearance or smell has changed.
Vitamins
Vitamin K
27µg · 23% DV
Vitamin C
15.75mg · 18% DV
B6
0.12mg · 7% DV
Folate
27µg · 7% DV
Minerals
Copper
0.11mg · 12% DV
Potassium ⭐
383mg · 11% DV
Manganese
0.18mg · 8% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Celeriac Salad with Quince pairs grated or finely sliced celeriac root with quince in a Turkish-style winter salad. Recipes vary: the ingredients may be dressed simply with lemon and olive oil, or combined with another creamy dressing.
Earthy, gently peppery celeriac contrasts with quince’s sweet-tart fragrance, while the two keep a pleasant crunch. Serve it as a small side or meze alongside a main dish; its bright flavour works especially well with richer foods. The salad contributes fibre as well as freshness. For a lighter plant-based version, dress it with lemon and olive oil rather than a creamy sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.