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Fermented dairy drink with kefir, green tea and apple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
7.1g
· 59%
Protein
2.5g
· 21%
Fat
1.1g
· 20%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.34mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Çeker Detox Kefir with Green Tea and Apple contains 47 calories per 100 g.
It provides 2.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 7.1 g of carbohydrates in a 100 g serving. Carbohydrates make up a substantial part of this drink's energy content.
Yes, it contains 1.1 g of fat per 100 g. This is lower than its carbohydrate and protein amounts.
Its glycemic index is 30. This falls within the low glycemic index range.
Yes, it contains 0.2 g of fiber per 100 g. This is a low amount of fiber.
Based on the provided information, it is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size affects total calorie and carbohydrate intake.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No. This product contains dairy, which is a listed allergen.
Yes, it is classified as processed. Per 100 g, it contains 47 calories, 7.1 g of carbohydrates, and 2.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.