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Very spicy, rich in vitamin C and A, metabolism booster
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Cayenne pepper powder (3 g) has 8 calories. That works out to 318 calories per 100 g. It contains 1.4 g of carbs, 0.3 g of protein, 0.4 g of fat and 0.7 g of fiber. Its 52 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 2.5 g
8
KCAL / 2.5G
Carbs
1.4g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 12% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 8 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 2.5 g | 8 kcal |
| 1 g | 1 g | 3 kcal |
| 1 teaspoon (small) | 1.5 g | 5 kcal |
| 1 tablespoon (medium) | 5 g | 16 kcal |
| 1 tablespoon (large) | 7 g | 22 kcal |
| 1 pack (small) | 20 g | 64 kcal |
| 1 pack (medium) | 50 g | 159 kcal |
| 1 cup (jumbo) | 90 g | 286 kcal |
| 100 g | 100 g | 318 kcal |
| 1 pack (large) | 100 g | 318 kcal |
Calculated from 318 calories per 100 g.
Cayenne pepper powder is made from dried cayenne peppers ground into a fine powder. It is generally a single-pepper seasoning, unlike many products sold as chili powder, which may combine several spices.
No. Cayenne pepper powder is typically ground cayenne pepper, while chili powder is often a blend that can include cumin, garlic, and other seasonings. Their flavor and heat differ, so they are not always interchangeable in equal amounts.
Cayenne pepper powder is distinctly hot, and even a small amount can noticeably heat a dish. Its exact intensity varies by product, so add a little at a time and taste before adding more.
Ground red pepper or red pepper flakes can replace cayenne pepper powder, but the heat and texture may differ. Start with less than the recipe calls for and adjust after tasting. Paprika works for color and pepper flavor but is usually much milder.
Use cayenne pepper powder in soups, sauces, marinades, eggs, roasted vegetables, and spice rubs. Add a small amount first, especially in dishes with mild flavors, because its sharp heat can quickly overpower other seasonings.
Add more of the dish’s main ingredients or, where appropriate, a creamy ingredient such as yogurt or cream to spread out the heat. A little sweetness or acidity may balance the flavor, but simply adding water usually dilutes the whole dish without removing the pepper.
Keep cayenne pepper powder in a tightly sealed container in a cool, dry, dark place, away from steam and the stove. It gradually loses aroma and heat; if it smells faint or tastes flat, replace it.
Cayenne pepper powder does not cause meaningful, lasting weight loss on its own. Capsaicin can create a temporary warming sensation, but that effect should not be mistaken for a reliable fat-burning benefit.
Yes, cayenne pepper powder can trigger heartburn or stomach discomfort in some people, especially if they are sensitive to spicy foods. Reduce or avoid it if it brings on symptoms; persistent or severe symptoms warrant medical advice.
Either works. Briefly warming cayenne pepper powder in oil can spread its flavor through a dish, but prolonged high heat may make it taste harsh. Adding it near the end makes it easier to control the final level of heat.
Vitamins
Vitamin A
52.03µg · 6% DV
Vitamin E
0.75mg · 5% DV
B6
0.06mg · 4% DV
Vitamin C
1.9mg · 2% DV
Minerals
Manganese
0.05mg · 2% DV
Potassium ⭐
50mg · 1% DV
Magnesium
5.03mg · 1% DV
Copper
0.01mg · 1% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 8 calories in 1 teaspoon (medium) (2.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cayenne pepper powder is made by drying and finely grinding hot red cayenne peppers. The pepper traces its roots to the Americas and is now used in kitchens around the world. Its clean, sharp heat can build quickly, so it is best added gradually rather than measured like a mild paprika.
Use it in soups, stews, marinades, eggs, sauces or spice rubs; it is also familiar in Cajun and other boldly seasoned dishes. Although dried spice has concentrated nutrients by weight, the small amounts typically used contribute more heat and flavour than nutrition to a meal. Start with a pinch if you are unsure of its strength, and pair it with yoghurt, citrus or a little oil to round out the burn.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.21g
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Nutrition data compiled from USDA FoodData Central and scientific sources.