Carte d'Or Chunkies Cookie Dough Chocolate Ice Cream Calories

Yes, the product is sold ready to eat, so its cookie dough pieces are intended to be eaten as part of the ice cream. They are not the same as homemade raw dough made with untreated flour and raw egg.

Let it soften briefly after taking it from the freezer, then scoop it into a bowl. Fresh berries or a plain biscuit pair well with its chocolate and cookie dough flavours without covering up the pieces.

Close the tub securely and return it to the freezer promptly after serving. Leaving it out for a long time lets it soften or melt, and refreezing can leave both the ice cream and cookie dough pieces with a poorer texture.

It is best not to refreeze it once it has fully melted. The time spent thawed can make storage less safe, and refreezing can damage the texture. Take out only the amount you plan to serve.

The cookie dough pieces are the key difference: they add a distinct dough flavour and a chewy texture to the chocolate ice cream. Plain chocolate ice cream does not have those pieces mixed through it.

Yes, cookie dough pieces are part of the product, as its name and description indicate. They are included as pieces in the ice cream, rather than being a separate cookie or a topping added when serving.

Ice cream becomes firm when stored at freezer temperatures, so it may be difficult to scoop straight away. Let the tub stand briefly, then scoop once the surface softens slightly; avoid leaving it out until it melts.

Yes, a small scoop can be served beside a warm brownie or fruit crumble. Keep the warm dessert separate until serving so the ice cream stays cold and its cookie dough pieces retain their texture.

Children can eat it as an occasional dessert, but a modest serving is sensible because it is a sweet treat. Do not serve it to a child with an allergy to gluten, eggs, dairy or soy.