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Canadian dessert, buttery filling, flaky pastry, high sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
52g
· 52%
Protein
3g
· 3%
Fat
20g
· 45%
Fiber
1.5g
Vitamins
Vitamin A
120µg · 13% DV
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
60mg · 9% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Butter Tart, 100 gramında 400 kalori içerir. Aynı miktarda 52 g karbonhidrat ve 20 g yağ bulunur.
Butter Tart'ın glisemik indeksi 65'tir; bu değer kan şekeri üzerinde orta-yüksek düzeyde etki gösterebileceğini gösterir. Ayrıca gluten, yumurta ve süt ürünleri içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.