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Sweetened lime-flavored cold beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
10.2g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Burger King Cool Lime contains 41 calories per 100 grams. The total calories increase as the serving size gets larger.
It provides 10.2 grams of carbohydrates per 100 grams. Since it has 0 grams of protein, fat, and fiber, carbs are the main macronutrient.
At 41 calories per 100 grams, portion size matters. It is also classified as an ultra-processed beverage.
Yes, based on the provided information, it is suitable for a vegan diet. It also fits vegetarian and flexitarian eating patterns.
Yes, the provided nutrition data lists it as gluten-free. This can be useful for people avoiding gluten.
No, it contains 0 grams of protein per 100 grams. It should not be considered a protein source.
No, it has 0 grams of fat per 100 grams. Its calories come mainly from carbohydrates.
No, it contains 0 grams of fiber per 100 grams. It does not contribute to fiber intake.
Its glycemic index is 63. That number may matter for people who monitor glycemic impact.
Based on the provided facts, it has 10.2 grams of carbs and 41 calories per 100 grams, with 0 grams of protein, fat, and fiber. It is also categorized as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.