Burcu canned artichoke Calories

Drain and chop Burcu canned artichoke before mixing it into a dip. It works especially well in spinach-and-artichoke dip; add it with the other ingredients and heat until the mixture is hot.

Rinsing Burcu canned artichoke is optional. Drain it as usual, then rinse briefly under cold water if you want a milder taste or want to remove some of the canning liquid and salt.

Yes, Burcu canned artichoke can replace fresh artichoke in many recipes, but it is already tender and cooked. Add it near the end rather than following the longer cooking time intended for fresh artichokes.

After opening, transfer leftover Burcu canned artichoke to a covered container and refrigerate it rather than leaving it in the can. Use it within a few days, and discard it if its smell or appearance changes.

Yes, you can freeze Burcu canned artichoke after draining it, preferably in a sealed freezer-safe container. Its texture may become softer or watery after thawing, so use the thawed pieces in cooked dishes rather than crisp salads.

Burcu canned artichoke is a canned vegetable, while marinated artichokes are preserved with seasonings and an oil- or vinegar-based marinade. The marinated kind is usually more strongly flavored, so adjust seasoning when substituting it.

Burcu canned artichoke is soft, so handle it gently and add it near the end of cooking. Stir with a light touch, or fold it in after the other ingredients are cooked, just long enough to heat through.

Yes, drained Burcu canned artichoke makes a convenient pizza topping. Cut larger pieces into smaller ones, pat away excess liquid, and add them before baking so they heat through without making the crust soggy.

Yes, Burcu canned artichoke can be a useful vegetable to keep on hand: it provides fiber and is easy to add to meals. Drain or rinse it if you want to reduce the salty taste of the canning liquid.