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Good source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
15.2g
· 24%
Protein
20.4g
· 32%
Fat
12.2g
· 44%
Fiber
0.7g
Vitamins
B3
6.6mg · 41% DV
B6
0.39mg · 23% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
190mg · 27% DV
Sodium
550mg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.9g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Breaded chicken contains 246 calories per 100 g.
Yes. Breaded chicken provides 20.4 g of protein per 100 g, making it a meaningful source of protein.
Breaded chicken has 15.2 g of carbohydrates per 100 g. Some of these carbohydrates come from the breaded coating.
Breaded chicken contains 12.2 g of fat per 100 g. Portion size matters when fitting it into a lower-fat eating plan.
Breaded chicken has a glycemic index of 45. This falls in the low-to-moderate range.
Breaded chicken can fit into a diet when portions are considered, but it provides 246 calories and 12.2 g of fat per 100 g. It is compatible with omnivore and flexitarian diets.
Its 20.4 g of protein per 100 g may help support fullness. However, it is low in fiber, with 0.7 g per 100 g.
Yes. Breaded chicken contains gluten, so it is not suitable for people avoiding gluten.
Breaded chicken contains 0.7 g of fiber per 100 g, which is a low amount. Pairing it with fiber-rich foods can help increase the fiber content of the meal.
Yes. Breaded chicken is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.