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High-protein oven-baked breaded chicken tenders
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
14.2g
· 25%
Protein
20.5g
· 36%
Fat
9.8g
· 39%
Fiber
0.8g
Vitamins
B3
8.7mg · 54% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
210mg · 30% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Breaded baked chicken tenders provide 230 calories per 100 g. Each 100 g also contains 20.5 g of protein, 14.2 g of carbohydrates, and 9.8 g of fat.
According to the provided diet compatibility information, breaded baked chicken tenders are suitable for omnivore and paleo diets. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.