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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 57%
Fat
8.2g
· 43%
Fiber
0g
Vitamins
B3
6.4mg · 40% DV
B5
1.05mg · 21% DV
B6
0.36mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
195mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
A 100g portion of boneless cooked chicken thigh contains 179 calories.
Boneless cooked chicken thigh provides 24.8g of protein per 100g. It is therefore a useful meat option for increasing protein intake.
No. Boneless cooked chicken thigh contains 0g of carbohydrates per 100g.
Yes, it is compatible with a keto diet. Its 0g carbohydrate content makes it suitable for keto eating.
Boneless cooked chicken thigh has a glycemic index of 0. It contains no carbohydrates per 100g.
It contains 8.2g of fat per 100g. The same serving provides 24.8g of protein.
No. It provides 0g of fiber per 100g, so fiber would need to come from other foods in the meal.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size can be adjusted to your calorie and protein goals.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
With 24.8g of protein per 100g, it can make a meaningful contribution to protein intake. Individual fullness may vary based on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.