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Boiled water with lemon, cinnamon, and parsley Calories
Low-calorie herbal infusion drink
CALORIES
GI
POTASSIUM
FIBER
Boiled water with lemon, cinnamon, and parsley Nutrition Facts
Selected: 100 g
3
KCAL / 100G
Carbs
0.7g
· 88%
Protein
0.1g
· 13%
Fat
0g
· 0%
Fiber
0.1g
Boiled water with lemon, cinnamon, and parsley Vitamins & Minerals
Vitamins
Vitamin K
12µg · 10% DV
Vitamin C
3.5mg · 4% DV
Vitamin A
8µg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
8mg · 1% DV
Magnesium
3mg · 1% DV
Potassium ⭐
28mg · 1% DV
Iron
0mg · 0% DV
Boiled water with lemon, cinnamon, and parsley Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Boiled water with lemon, cinnamon, and parsley Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Boiled water with lemon, cinnamon, and parsley Contain Allergens?
No known major allergens
Which Diets Is Boiled water with lemon, cinnamon, and parsley Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Boiled water with lemon, cinnamon, and parsley Fat Profile
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Boiled water with lemon, cinnamon, and parsley
Boiled water with lemon, cinnamon, and parsley — Frequently Asked Questions
How many calories are in boiled water with lemon, cinnamon, and parsley?
Boiled water with lemon, cinnamon, and parsley contains 3 calories per 100 g. It has no fat and provides 0.7 g of carbohydrates per 100 g.
Is boiled water with lemon, cinnamon, and parsley suitable for a diet?
This beverage is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns. With a glycemic index of 5, it has a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.