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🥣

Low GI
High Potassium
🌿High Fiber

Boiled Lentils Calories

Plant protein, fiber, iron and folate source

CALORIES

116kcal

GI

29low

POTASSIUM

369mg

FIBER

7.9g

Boiled Lentils Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

20.1g

· 67%

Protein

9g

· 30%

Fat

0.4g

· 3%

Fiber

7.9g

Boiled Lentils Vitamins & Minerals

Vitamins

Folate

181µg · 45% DV

B1

0.17mg · 14% DV

B6

0.18mg · 11% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Potassium

369mg · 11% DV

Magnesium

36mg · 9% DV

Boiled Lentils Glycemic Index

GLYCEMIC INDEX

29
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Lentils Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Lentils Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Boiled Lentils

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Boiled Lentils — Frequently Asked Questions

How can I make boiled lentils taste better?

Season them near the end of cooking with olive oil, lemon, cumin, garlic, black pepper, and fresh herbs. Adding salt late may also help the lentils soften more readily.

Why do boiled lentils sometimes stay firm?

Older lentils can take longer to soften, and acidic ingredients such as tomatoes or lemon juice may slow softening when added early. Simmer lentils in enough water until tender, then add acidic ingredients.

How long do boiled lentils keep in the fridge?

Cool them promptly and store them in a sealed container; they are generally best used within 3 to 4 days. Do not keep cooked lentils that have sat at room temperature for more than two hours.

Can boiled lentils be frozen?

Yes. Drain, cool completely, divide into portions, and freeze in airtight containers or freezer bags. Thawed lentils should not be refrozen.

Are canned lentils as good as home-cooked lentils?

Both can be nutritious and convenient, but cooking them at home gives you more control over added salt. If using canned lentils, rinse and drain them to reduce some of the sodium.

What goes well with boiled lentils in a meal?

They pair well with grains, roasted vegetables, leafy greens, eggs, yogurt, or a lemony tahini dressing. Combining them with vitamin C-rich foods such as peppers, tomatoes, or citrus can support absorption of plant-based iron.

Should I eat boiled lentils before or after a workout?

They can work well after exercise as part of a balanced meal containing carbohydrate and plant protein. Right before training, their fibre may cause bloating for some people, so a smaller portion and more time before exercise may be more comfortable.

Do boiled lentils cause gas?

They can cause gas in some people because they contain fermentable carbohydrates. Soaking dried lentils, changing the cooking water, cooking them thoroughly, and increasing portions gradually may help.

Are boiled lentils healthier than rice?

They are not direct substitutes: lentils provide more fibre and plant protein, while rice is mainly a carbohydrate staple. Combining lentils with rice can make a satisfying, balanced meal rather than choosing one as universally better.

Who should be cautious with boiled lentils?

People with irritable bowel syndrome or a known sensitivity to legumes may need to limit portions and assess tolerance. Anyone following a medically prescribed protein or potassium restriction, such as some people with kidney disease, should seek individualized advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.