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Plant protein, fiber, iron and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 67%
Protein
9g
· 30%
Fat
0.4g
· 3%
Fiber
7.9g
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B6
0.18mg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Boiled lentils provide 116 calories per 100 grams.
A 100-gram serving of boiled lentils contains 9 grams of protein.
Boiled lentils contain 20.1 grams of carbohydrates per 100 grams. They also provide 7.9 grams of fiber per 100 grams.
Yes. Boiled lentils contain 7.9 grams of fiber per 100 grams.
Boiled lentils contain 0.4 grams of fat per 100 grams.
Boiled lentils have a glycemic index of 29.
With a glycemic index of 29, boiled lentils are a low-glycemic-index option. Portion size still affects total carbohydrate intake.
Yes, boiled lentils are compatible with vegan and vegetarian diets. They also fit flexitarian and Mediterranean eating patterns.
Yes, boiled lentils are compatible with a gluten-free diet.
Boiled lentils are classified as minimally processed. They are also listed as compatible with paleo and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.