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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 55%
Fat
8.7g
· 45%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.35mg · 21% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
3.58g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Boiled chicken thigh has 184 calories per 100 grams. The total calories increase as the portion gets larger.
Yes. It provides 24.2 grams of protein per 100 grams, which makes it a protein-rich meat option.
No. It has 0 grams of carbohydrates per 100 grams.
Yes. With 0 grams of carbs and 8.7 grams of fat per 100 grams, it fits a keto diet, and keto is also listed in its diet compatibility.
Its glycemic index is 0. That matches its 0-gram carbohydrate content.
Yes. Since it contains 0 grams of carbs per 100 grams, it can fit low-carb eating patterns.
It contains 8.7 grams of fat per 100 grams. So it is not fat-free, while still being high in protein.
Yes. Gluten-Free is included in the listed diet compatibility for this food.
It is listed as compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This is based on the provided diet compatibility data.
It is classified as minimally processed. That means it is not presented as an ultra-processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.