🫒
Naturally fermented, high healthy fat, Mediterranean breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
4g
· 8%
Protein
1.5g
· 3%
Fat
21g
· 89%
Fiber
3.5g
Vitamins
Vitamin A
230µg · 26% DV
Vitamin E
3.8mg · 25% DV
B5
0.3mg · 6% DV
B1
0.03mg · 3% DV
Minerals
Sodium
1600mg · 70% DV
Iron
3mg · 17% DV
Calcium
88mg · 9% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
15.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Black cured olives contain 210 calories per 100 g. A 100 g serving provides 21 g of fat, 4 g of carbohydrates, and 1.5 g of protein.
Yes, black cured olives are compatible with a keto diet. They provide 4 g of carbohydrates per 100 g and have a glycemic index of 15.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.