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Antioxidant, anti-inflammatory, bioavailability enhancer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
55g
· 75%
Protein
8.5g
· 12%
Fat
4.5g
· 13%
Fiber
25g
Vitamins
Vitamin K
55µg · 46% DV
B6
0.6mg · 35% DV
Vitamin E
3.5mg · 23% DV
Vitamin C
18mg · 20% DV
Minerals
Manganese
7mg · 304% DV
Iron
12mg · 67% DV
Potassium ⭐
2100mg · 62% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 290 calories. That serving also contains 8.5g protein, 55g carbs, 4.5g fat, and 25g fiber.
Its glycemic index is 5, which is low. It is compatible with vegan, vegetarian, gluten-free, paleo, Mediterranean, pescatarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.