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Plant protein, fiber, iron and magnesium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
23.7g
· 70%
Protein
8.9g
· 26%
Fat
0.5g
· 4%
Fiber
8.7g
Vitamins
Folate
149µg · 37% DV
B1
0.21mg · 18% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
140mg · 20% DV
Magnesium
70mg · 17% DV
Iron
2mg · 11% DV
Potassium ⭐
355mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Black beans provide 132 calories per 100 g.
Black beans contain 8.9 g of protein per 100 g. They can contribute plant protein to a meal.
Black beans contain 23.7 g of carbohydrates per 100 g. The same amount also provides 8.7 g of fiber.
Yes. Black beans provide 8.7 g of fiber per 100 g, making them a fiber-rich legume choice.
Black beans have a glycemic index of 30. This is considered a low glycemic index value.
Black beans provide 132 calories, 8.9 g of protein, and 8.7 g of fiber per 100 g. They can fit into a diet when included in an appropriate portion.
Yes, black beans are suitable for vegan and vegetarian diets. They are also compatible with omnivore, Mediterranean, flexitarian, Paleo, and gluten-free eating patterns.
Yes, black beans are compatible with a gluten-free diet. They are classified as an unprocessed legume.
Yes. Black beans contain 0.5 g of fat per 100 g, so they are naturally very low in fat.
With 8.7 g of fiber and 8.9 g of protein per 100 g, black beans can support fullness. How filling a meal feels also depends on portion size and the other foods eaten with them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.