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Traditional bitter herbal tea, antioxidant and digestive aid
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bitter Canga (200 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
2
KCAL / 200G
Carbs
0.4g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 2 kcal |
| 1 teaspoon (whole) | 2 g | 0 kcal |
| 1 tablespoon (whole) | 6 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 120 g | 1 kcal |
| 1 piece (small) | 150 g | 2 kcal |
| 1 piece (large) | 250 g | 3 kcal |
| 1 cup (large) | 300 g | 3 kcal |
Calculated from 1 calories per 100 g.
Bitter Canga is a traditional bitter herbal tea. The name does not identify a single standardized recipe, so the herbs used can vary by producer or local tradition.
Brew Bitter Canga by pouring hot water over the herbs and letting them infuse. Cover the cup while it steeps to retain aroma, and follow the product’s directions for the amount and steeping time.
Bitter Canga tastes bitter because it is made with bitter-aromatic herbs. The intensity can vary with the blend and how strongly it is brewed; use less tea or steep it for less time for a milder cup.
Bitter Canga is caffeine-free if its blend contains only caffeine-free herbs. Recipes can vary, so check whether the product includes black tea, green tea, or another caffeinated ingredient.
Bitter Canga is traditionally consumed as a digestive aid, but its effects depend on the herbs in the blend. It should not be treated as a proven remedy for digestive problems.
Yes, you can add honey or lemon to Bitter Canga. Honey softens the bitter taste, while lemon changes the aroma; try a little at first so the additions do not overwhelm the tea.
Yes, but a strongly brewed bitter herbal tea may upset some people’s stomachs when taken without food. If it causes discomfort, have Bitter Canga with or after a meal instead.
Children should not be given Bitter Canga unless its ingredients and suitability for their age are known. Herbal blends can affect children differently from adults, so ask a pediatric clinician before offering an unfamiliar blend.
Do not assume Bitter Canga is safe during pregnancy when its herbs are not clearly identified. Some herbs may be unsuitable; show the ingredient list to your doctor or midwife before drinking it.
Store Bitter Canga in a tightly closed container in a cool, dry place away from sunlight. Moisture and heat can dull the herbs’ aroma; prepare a fresh cup rather than keeping brewed tea for later.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Vitamin C
1mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Calcium
10mg · 1% DV
Magnesium
4mg · 1% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
10mg · 0% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bitter Canga is a traditional bitter herbal tea, made by steeping bitter-tasting herbs; the exact blend can vary, so its aroma and intensity depend on what is used. It has a pronounced, earthy herbal taste rather than the familiar profile of black tea. Drink it hot and plain, or pair it with a small snack; a little lemon can brighten the flavour. It can fit easily into a tea break or a meal’s end. Unsweetened, it is very low in energy, with 1 calorie per 100 g. If you prefer a gentler cup, steep it for less time before adding anything to sweeten it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.