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Turkish delight biscuit sandwich Calories

Sweet confection snack, high in sugar

CALORIES

410kcal

GI

72high

POTASSIUM

95mg

FIBER

1.4g

Turkish delight biscuit sandwich Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

77.5g

· 76%

Protein

3.8g

· 4%

Fat

9.2g

· 20%

Fiber

1.4g

Turkish delight biscuit sandwich Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.05mg · 4% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

180mg · 8% DV

Selenium

4.2µg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Turkish delight biscuit sandwich Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish delight biscuit sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish delight biscuit sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish delight biscuit sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish delight biscuit sandwich Fat Profile

SATURATED

3.8g

MONOUNSATURATED

2.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Turkish delight biscuit sandwich — Frequently Asked Questions

Bisküvili lokum sandviçi kaç kalori?

Bisküvili lokum sandviçi 100 gramında 410 kalori içerir. Aynı miktarda 77,5 g karbonhidrat, 9,2 g yağ ve 3,8 g protein bulunur.

Bisküvili lokum sandviçi kan şekerini yükseltir mi?

Glisemik indeksi 72 olduğu için kan şekerini görece hızlı yükseltebilir. Ayrıca 100 gramında 77,5 g karbonhidrat içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.