
A nutritious, colorful dip made from chickpeas, beetroot, tahini, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
17.5g
· 45%
Protein
5.2g
· 13%
Fat
7.2g
· 42%
Fiber
4.7g
Vitamins
Folate
55µg · 14% DV
B1
0.13mg · 11% DV
B6
0.13mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Beet hummus contains 160 calories per 100 g.
Beet hummus provides 5.2 g of protein per 100 g. It can be a plant-based protein-containing option.
There are 17.5 g of carbohydrates in 100 g of beet hummus.
Beet hummus contains 4.7 g of fiber per 100 g. Its fiber content may help support satiety as part of a meal.
Beet hummus has a glycemic index of 35, which falls in the low glycemic index range.
Beet hummus provides 160 calories per 100 g and has a low glycemic index. The appropriate portion depends on your individual dietary goals.
Yes, beet hummus is compatible with vegan diets. It is also suitable for vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free eating patterns.
Based on the provided dietary compatibility information, beet hummus is suitable for a gluten-free diet.
No. Beet hummus contains sesame, so it is not suitable for people with a sesame allergy.
Beet hummus is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.