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Rich in iron, protein, and B vitamins; classic beef stew with potatoes and onions adds fiber and potassium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
9.8g
· 37%
Protein
7.2g
· 27%
Fat
4.2g
· 36%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
85mg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Beef stew with potato and onion contains 110 calories per 100 g. It provides 7.2 g of protein, 9.8 g of carbohydrates, and 4.2 g of fat per 100 g.
This stew is compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.