🥩
High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
21.4g
· 51%
Fat
9.2g
· 49%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.7mg · 36% DV
B6
0.38mg · 22% DV
B2
0.18mg · 14% DV
Minerals
Selenium
21µg · 38% DV
Zinc
4mg · 36% DV
Phosphorus
190mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
3.91g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Beef nuat steak provides 172 calories per 100g. Calories increase proportionally with larger portions.
It contains 21.4g of protein per 100g. That makes it a relevant option for people comparing protein-rich meats.
No, it has 0g of carbohydrates per 100g. This is one reason it fits low-carb eating patterns.
Yes, it is compatible with keto. Its 0g carbs per 100g support that diet fit.
Yes, it is suitable for carnivore. It is also listed as compatible with ketovore and omnivore diets.
There are 9.2g of fat per 100g. The total fat you eat will depend on your serving size.
Its glycemic index is 0. That aligns with its 0g carbohydrate content.
Yes, it is compatible with a gluten-free diet. Gluten-Free is specifically listed in its diet compatibility.
Yes, it is compatible with both paleo and Mediterranean eating patterns. It is also suitable for flexitarian diets.
It is classified as minimally processed. That means its processing level is low based on the provided information.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.