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Low GI
🌿High Fiber

Bean stew with little meat Calories

Protein and fiber-rich bean stew, enhanced with a small amount of meat.

CALORIES

110kcal

GI

38low

POTASSIUM

260mg

FIBER

5.1g

Bean stew with little meat Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

16.5g

· 60%

Protein

6.2g

· 22%

Fat

2.2g

· 18%

Fiber

5.1g

Bean stew with little meat Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Folate

42µg · 11% DV

Biotin

2.1µg · 7% DV

B2

0.07mg · 5% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Bean stew with little meat Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bean stew with little meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean stew with little meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean stew with little meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bean stew with little meat Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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🧆

Chickpea Patty

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Bean stew with little meat — Frequently Asked Questions

How many calories are in bean stew with little meat?

Bean stew with little meat contains 110 calories per 100 g. The same amount provides 6.2 g protein, 16.5 g carbohydrates, and 2.2 g fat.

Is bean stew with little meat suitable for a low-glycemic diet?

Bean stew with little meat has a glycemic index of 38. It also provides 5.1 g of fiber per 100 g and is compatible with omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.