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Low GI
High Potassium

Bean stew with ground beef Calories

Rich in protein and fiber, classic comfort food

CALORIES

135kcal

GI

45low

POTASSIUM

340mg

FIBER

4.8g

Bean stew with ground beef Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

14.5g

· 45%

Protein

8.2g

· 26%

Fat

4.2g

· 29%

Fiber

4.8g

Bean stew with ground beef Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

Folate

38µg · 10% DV

B1

0.11mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Sodium

330mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Selenium

5.8µg · 11% DV

Bean stew with ground beef Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bean stew with ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean stew with ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean stew with ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bean stew with ground beef Fat Profile

SATURATED

1.5g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3.4:1

Below the ideal 4:1 — a good omega balance.

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Bean stew with ground beef — Frequently Asked Questions

How many calories and how much protein are in bean stew with ground beef?

Per 100 g, bean stew with ground beef provides 135 calories and 8.2 g of protein. It also contains 14.5 g carbs, 4.2 g fat, and 4.8 g fiber.

Is bean stew with ground beef low glycemic and diet-friendly?

Its glycemic index is 45, which is generally considered low to moderate. It fits omnivore, Mediterranean, and flexitarian eating patterns and is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.