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High in protein and fiber, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18.5g
· 66%
Protein
6.8g
· 24%
Fat
1.2g
· 10%
Fiber
6.2g
Vitamins
Folate
55µg · 14% DV
B1
0.13mg · 11% DV
Vitamin C
7mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Bean salad contains 120 calories per 100 g. Adjust the calorie total according to the amount you eat.
Bean salad provides 6.8 g of protein per 100 g. It is a legume-based source of plant protein.
Bean salad contains 18.5 g of carbohydrates per 100 g. Its carbohydrate content can be considered within your overall meal plan.
Yes, bean salad provides 6.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Bean salad has a glycemic index of 35. This is considered a low glycemic index value.
With 120 calories, 6.8 g of protein, and 6.2 g of fiber per 100 g, bean salad can fit into a balanced eating plan when portions are considered. Suitability depends on your daily calorie and carbohydrate goals.
Yes, bean salad is compatible with vegan eating. It is also suitable for vegetarian, omnivore, flexitarian, Paleo, Mediterranean, and gluten-free dietary patterns.
Yes, bean salad is compatible with a gluten-free diet. When buying a packaged version, check the label for ingredients and cross-contact information.
Yes, bean salad contains 1.2 g of fat per 100 g. It is relatively low in fat while providing more carbohydrates and fiber.
Bean salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.