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Rich in antioxidants, high in vitamin K and A, refreshing aroma
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Basil Mix (5 g) has 1 calories. That works out to 23 calories per 100 g. It contains 0.1 g of carbs, 0.2 g of protein, 0 g of fat and 0.1 g of fiber. Its 20.7 µg of Vitamin K covers 17% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 5 g
1
KCAL / 5G
Carbs
0.1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 67% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.2 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 5 g | 1 kcal |
| 1 piece (whole) | 1 g | 0 kcal |
| 1 teaspoon (small) | 2 g | 0 kcal |
| 1 tablespoon (chopped) | 3 g | 1 kcal |
| 5 g | 5 g | 1 kcal |
| 10 g | 10 g | 2 kcal |
| 1 serving (medium) | 10 g | 2 kcal |
| 1 cup (chopped) | 21 g | 5 kcal |
| 100 g | 100 g | 23 kcal |
Calculated from 23 calories per 100 g.
Basil Mix is a combination of reyhan and basil used to add a fragrant, herbal flavor to food. Stir it into tomato dishes, salads, soups, sauces, or marinades; add fresh leaves near the end of cooking to preserve their aroma.
Yes, Basil Mix works well in a pesto-style sauce. Blend the leaves with olive oil, garlic, nuts, and cheese, then taste and adjust; the reyhan may give the sauce a more assertive aroma than one made with sweet basil alone.
Store fresh Basil Mix unwashed in the refrigerator, wrapped loosely in a slightly damp paper towel inside a container. Keep dried Basil Mix in an airtight jar away from heat, moisture, and direct sunlight to help it retain its fragrance.
Basil Mix combines reyhan and basil, while Italian seasoning is a separate herb blend that commonly includes herbs such as oregano and thyme. The two are not interchangeable in flavor: Basil Mix gives dishes a more distinctly basil-forward aroma.
Add fresh Basil Mix near the end of cooking or just before serving, because prolonged heat dulls its fresh aroma. Dried Basil Mix can go into soups and simmering sauces earlier so its flavor has time to infuse the dish.
Yes, fresh Basil Mix can be frozen, though the leaves may soften when thawed. Chop the leaves and freeze them in a sealed container or in small portions with a little oil; use them in cooked dishes rather than as a fresh garnish.
Yes, you can steep Basil Mix in hot water for a fragrant herbal drink. Pour hot water over the leaves and let them steep briefly; boiling the leaves for a long time can make the aroma less fresh.
Rinse fresh Basil Mix gently under cool running water, then pat or spin the leaves dry. Remove any tough stems and tear or chop the leaves just before using them; cutting too far ahead can cause them to lose aroma.
Yes, dried Basil Mix can replace fresh basil in cooked sauces, soups, and stews, but it will not provide the same fresh texture or bright aroma. For salads, sandwiches, and finishing a dish, fresh leaves are the better choice.
Yes, Basil Mix pairs especially well with mild fish when combined with lemon, olive oil, or garlic. Add fresh leaves after cooking or use the mix in a light marinade; a small amount lets the fish's flavor remain noticeable.
Vitamins
Vitamin K
20.7µg · 17% DV
Vitamin A
13.2µg · 1% DV
Vitamin C
0.9mg · 1% DV
Folate
3.4µg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Copper
0.02mg · 2% DV
Iron
0.16mg · 1% DV
Calcium
8.85mg · 1% DV
Potassium ⭐
15mg · 0% DV
Sodium
0.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 tablespoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Basil Mix brings together fragrant leaves from basil varieties, including the sweet, familiar basil and the more peppery, often purple-leaved reyhan used in Turkish cooking. It may be used fresh or dried, depending on the blend.
Across the Mediterranean and beyond, basil is a natural match for tomatoes, salads, soups, pasta and grilled vegetables. Add it near the end of cooking to preserve its aroma, or scatter fresh leaves over a dish just before serving. The mix is light in calories and provides some fibre, while its vivid fragrance adds flavour without relying on extra salt. Start with a small pinch, then adjust to suit the dish.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.