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Oil-free cooked, high-protein chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4.8µg · 16% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
It contains 165 calories per 100 grams. The total calories will increase based on your portion size.
Yes, it provides 31 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
It contains 3.6 grams of fat per 100 grams. That is relatively low for a meat-based food.
Yes, it is listed as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
Its glycemic index is listed as 0. With 0 grams of carbs per 100 grams, its glycemic impact is very low.
Yes, it is listed as compatible with paleo. It is also classified as minimally processed.
No, it contains 0 grams of fiber per 100 grams. Fiber would need to come from other foods in the meal.
It is classified as minimally processed. That means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.