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High-protein, low-carbohydrate main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
2.4g
· 6%
Protein
29.8g
· 72%
Fat
4.1g
· 22%
Fiber
0.7g
Vitamins
B3
13.2mg · 83% DV
B6
0.67mg · 39% DV
Biotin
5.8µg · 19% DV
B5
0.92mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
225mg · 32% DV
Sodium
220mg · 10% DV
Potassium ⭐
335mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Baked tomato paste chicken breast contains 165 calories per 100 g. It provides 29.8 g of protein, 2.4 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, it is compatible with a keto diet, with 2.4 g of carbohydrates per 100 g. Its glycemic index is 15, and it is also suitable for gluten-free, Paleo, Mediterranean, and carnivore-style diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.