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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 42%
Fat
15.2g
· 58%
Fiber
0g
Vitamins
B3
6.4mg · 40% DV
B5
1.05mg · 21% DV
B6
0.32mg · 19% DV
Biotin
4.8µg · 16% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Baked chicken thighs provide 229 calories per 100 g.
A 100 g serving of baked chicken thighs contains 24.8 g of protein. This makes it a protein-rich meat option.
No. Baked chicken thighs contain 0 g of carbohydrates per 100 g.
Yes. They are compatible with a keto diet because they contain 0 g of carbs and provide 15.2 g of fat per 100 g.
Baked chicken thighs have a glycemic index of 0. They contain no carbohydrates, so they have no glycemic impact.
They can fit into a weight-loss eating plan when portioned according to your calorie target. Per 100 g, they provide 229 calories and 24.8 g of protein.
Baked chicken thighs contain 15.2 g of fat per 100 g. Their fat content can be considered alongside their 24.8 g of protein when planning a meal.
No. Baked chicken thighs contain 0 g of fiber per 100 g.
Yes, baked chicken thighs are compatible with a gluten-free diet. They also fit omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian eating patterns.
Baked chicken thighs are classified as minimally processed. They belong to the meat category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.