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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 43%
Fat
14.7g
· 57%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.32mg · 19% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Baked chicken thigh provides 229 calories per 100 g. The total calories depend on the portion you eat.
Baked chicken thigh contains 24.8 g of protein per 100 g. It can help support protein intake as part of a meal.
Baked chicken thigh contains 0 g of carbohydrates per 100 g. This makes it suitable for eating patterns that limit carbohydrates.
Yes, baked chicken thigh is compatible with a keto diet. It has 0 g of carbs and provides 14.7 g of fat per 100 g.
Yes, baked chicken thigh is compatible with a carnivore diet. It is an animal-based food with no carbohydrates or fiber per 100 g.
Baked chicken thigh has a glycemic index of 0. It contains 0 g of carbohydrates per 100 g.
Baked chicken thigh contains 14.7 g of fat per 100 g. Its fat intake contribution will vary with serving size.
Baked chicken thigh is listed as compatible with a gluten-free diet. It contains 0 g of carbohydrates per 100 g.
No, baked chicken thigh contains 0 g of fiber per 100 g. Fiber needs to come from other foods in the meal.
Yes, baked chicken thigh is compatible with a Mediterranean diet. It is also listed as suitable for omnivore, paleo, ketovore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.