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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 52%
Fat
11.2g
· 48%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.35mg · 21% DV
B5
0.88mg · 18% DV
B12
0.32µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
202mg · 29% DV
Zinc
3mg · 27% DV
Potassium ⭐
232mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Baked chicken drumstick provides 216 calories per 100 grams. Total calories depend on the portion size you eat.
It contains 27.3 grams of protein per 100 grams. That makes it a strong protein option.
Per 100 grams, it has 0 grams of carbohydrates. This makes it suitable for low-carb eating patterns.
Yes, the provided data lists it as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, the provided information marks it as gluten-free compatible. Preparation ingredients can still affect the final dish.
It is minimally processed and provides 27.3 grams of protein per 100 grams. With 0 grams of carbs, it can fit into several structured eating patterns.
It contains 11.2 grams of fat per 100 grams. Whether that is high depends on your overall daily intake and portion size.
Its 27.3 grams of protein per 100 grams may help with satiety. How filling it feels will also depend on portion size.
Its glycemic index is listed as 0. It also contains 0 grams of carbohydrates per 100 grams.
According to the provided data, it fits omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability can still vary with portion size and preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.