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Protein-rich oven-baked breaded chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
10.4g
· 19%
Protein
24.8g
· 45%
Fat
8.6g
· 36%
Fiber
0.7g
Vitamins
B3
10.8mg · 68% DV
B6
0.48mg · 28% DV
B5
1.05mg · 21% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
225mg · 32% DV
Sodium
490mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Baked breaded boneless chicken provides 220 calories per 100 g.
Yes. It contains 24.8 g of protein per 100 g, making it a high-protein meat option.
A 100 g serving contains 10.4 g of carbohydrates. The breaded coating contributes to its carbohydrate content.
Baked breaded boneless chicken contains 8.6 g of fat per 100 g.
It is compatible with omnivore and flexitarian eating patterns. It can fit into a diet when portioned according to your calorie and macronutrient goals.
Its glycemic index is 55, which is considered a moderate glycemic impact. It contains 10.4 g of carbohydrates per 100 g.
Yes, but only a small amount. It provides 0.7 g of fiber per 100 g.
Yes. It contains gluten, so it is not suitable for people with celiac disease or gluten-related sensitivities.
Yes. Eggs are listed as an allergen, so people with an egg allergy should avoid it.
Yes, it is classified as a processed food. Consider its processing level when deciding how often and how much to include in your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.