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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 57%
Fat
8.2g
· 43%
Fiber
0g
Vitamins
B3
6.9mg · 43% DV
B5
1.05mg · 21% DV
B6
0.36mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.22g
POLYUNSATURATED
1.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Baked boneless chicken thigh has 179 calories per 100 grams. The total calories increase with larger serving sizes.
Yes, it provides 24.8 grams of protein per 100 grams. That makes it a strong high-protein meat option.
No, it contains 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Its 0 grams of carbs per 100 grams is a key reason why.
It contains 8.2 grams of fat per 100 grams. So it is not fat-free, but it also delivers a high amount of protein.
Its glycemic index is 0. With 0 grams of carbohydrates, its glycemic impact is minimal.
Yes, it is compatible with a gluten-free diet. The provided diet compatibility lists it as gluten-free.
It is suitable for omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Its zero carbs and minimally processed nature support this compatibility.
It can be satisfying because it provides 24.8 grams of protein per 100 grams. It also has no carbs or fiber, so its satiety profile is mainly driven by protein and fat.
It is classified as minimally processed. That places it closer to whole-food meat options than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.