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Baked Beans in Tomato Sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
15.5g
· 73%
Protein
4.8g
· 23%
Fat
0.4g
· 4%
Fiber
4.1g
Vitamins
B1
0.07mg · 6% DV
Biotin
1.5µg · 5% DV
B6
0.06mg · 4% DV
Folate
15µg · 4% DV
Minerals
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Phosphorus
60mg · 9% DV
Magnesium
21mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Baked beans in tomato sauce provide 90 calories per 100g. That amount also contains 4.8g of protein, 15.5g of carbohydrates, and 4.1g of fiber.
Baked beans in tomato sauce have a glycemic index of 40, which is considered low. Per 100g, they provide 15.5g of carbohydrates and 4.1g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.