Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Irish cream liqueur, sweet, alcoholic, creamy
In season: Winter · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Baileys (50 g) has 164 calories. That works out to 327 calories per 100 g. It contains 12.5 g of carbs, 1.6 g of protein, 6.5 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Baileys is an Irish cream liqueur made with Irish whiskey and dairy cream. It has a smooth, rich pour and a sweet, creamy flavour with coffee and cocoa notes.
In Ireland and elsewhere, it’s commonly served neat, over ice, stirred into coffee, or used in cocktails and desserts. It is an alcoholic, sugary drink rather than a substantial source of nourishment; its energy comes mainly from its sugar and fat, with only a little protein. For a less rich serve, pour a small amount over ice or add it to unsweetened coffee.
Selected: 100 g
327
KCAL / 100G
Carbs
25g
· 9% DV
Protein
3.1g
· 6% DV
Fat
13g
· 17% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
Vitamins
B12
0.4µg · 17% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
80mg · 11% DV
Calcium
100mg · 10% DV
Potassium ⭐
130mg · 4% DV
Iodine
5µg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 327 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Baileys Original is made with Irish whiskey, cream, sugar, and flavourings such as cocoa and vanilla. Its smooth texture comes from blending the cream and whiskey so they stay combined, rather than separating like an ordinary cream-and-alcohol mixture.
Baileys Original contains 17% alcohol by volume. Its sweet, creamy flavour can make the alcohol taste less pronounced, so the smooth taste is not a reliable guide to how much alcohol you are drinking.
No, Baileys does not have to be refrigerated after opening. Keep the cap tightly closed and store the bottle in a cool place away from direct sunlight, following the storage instructions and date printed on the bottle.
Baileys can keep for a long time after opening when stored as directed, but use the date on the bottle as your guide. Discard it sooner if it develops an off smell, a curdled texture, or an unusual colour.
Freezing Baileys is not recommended. The cream liqueur may become grainy or separate as it freezes and thaws, so chill it in the refrigerator or serve it over ice instead.
Yes, Baileys can curdle in coffee, especially if the coffee is very hot or particularly acidic. Let freshly brewed coffee cool slightly before adding Baileys, and stir it in just before serving.
Baileys mixes well with coffee, hot chocolate, milk, and chocolate-flavoured drinks. Avoid adding citrus juice or other strongly acidic ingredients, which can make the cream separate and spoil the drink’s smooth texture.
Yes, Baileys works well in hot chocolate. Stir it in after the hot chocolate is made and just before serving; prolonged heating can affect the cream’s texture and make the liqueur’s flavour less noticeable.
No, Baileys is a cream liqueur, not whiskey. It contains Irish whiskey blended with cream and sweet flavourings, so it tastes creamier and sweeter and is served differently from a straight whiskey.
It is safest not to drink Baileys past the date printed on the bottle. Cream liqueur can change in quality over time; discard it if the date has passed or if you notice an unusual smell, colour, or texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.