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Fiber-rich artichoke with creamy mustard mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
9.4g
· 25%
Protein
2.6g
· 7%
Fat
11.1g
· 68%
Fiber
4.3g
Vitamins
Vitamin K
31µg · 26% DV
Folate
58µg · 14% DV
Vitamin E
2.1mg · 14% DV
B1
0.07mg · 6% DV
Minerals
Sodium
310mg · 13% DV
Magnesium
40mg · 10% DV
Phosphorus
69mg · 10% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
Artichoke with mustard mayonnaise provides 145 calories per 100 g.
There are 2.6 g of protein in a 100 g serving of artichoke with mustard mayonnaise.
Artichoke with mustard mayonnaise contains 9.4 g of carbohydrates per 100 g.
It contains 11.1 g of fat per 100 g. Its fat content is higher than its protein and carbohydrate content.
Yes. It provides 4.3 g of fiber per 100 g.
Artichoke with mustard mayonnaise has a glycemic index of 20. This is considered a low glycemic index value.
It can fit into a meal plan depending on portion size, with 145 calories per 100 g. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. Artichoke with mustard mayonnaise is compatible with a gluten-free diet.
This product contains eggs and mustard. It is not suitable for people with allergies to either of these allergens.
Yes. Artichoke with mustard mayonnaise is classified as a processed food. Per 100 g, it contains 145 calories, 2.6 g protein, 9.4 g carbohydrates, and 11.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.